Triple Crown Blackberry (Rubus fruticosus ‘Triple Crown’)

The Triple Crown blackberry is a thornless, semi-erect variety developed by the USDA, named for its three standout qualities: flavor, productivity, and vigor. It produces large, glossy blackberries with a rich, sweet flavor and firm texture. This variety is ideal for home gardens due to its ease of maintenance, extended harvest season, and high yields. It’s also well-suited for fresh eating, baking, and preserving.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Tolerates part shade but yields best in full sun

Bloom Time:

  • Late spring to early summer
  • Fruit ripens from mid-July through August
Size:

Height: 3 to 5 feet tall
Width: 3 to 5 feet wide. Canes can grow 12 to 15 feet long; benefits from trellising.

Attributes:
  • Thornless canes for easy harvesting
  • Large, sweet, firm blackberries
  • Extended harvest season
  • Hardy in USDA zones 5–8
  • Vigorous and disease-resistant
  • Biennial canes with perennial roots (fruit on second-year canes)
Care Tips:
  • Plant in well-drained, loamy soil with pH 5.5–7.0
  • Space plants 3–5 feet apart in rows 8–10 feet apart
  • Water deeply, especially during fruiting (1–2 inches per week)
  • Mulch to retain moisture and suppress weeds
  • Prune in late winter: remove old fruiting canes and tip-prune new ones
  • Train on a trellis to support heavy canes and improve airflow

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