Sun Needs:
- Full sun (6–8 hours daily)
- Prefers well-ventilated areas for disease prevention
Bloom Time:
- Spring (blooms in May)
- Main fruiting in early summer (June–July)
- Light fall crop possible in September
Size:
Height: 4 to 6 feet tall
Width: 2 to 4 feet spread. Upright, sturdy growth habit.
Attributes:
- Produces medium to large, deep red berries
- Sweet, slightly tart flavor
- Very early summer harvest with a small fall crop
- Self-pollinating and productive
- Cold-hardy in USDA Zones 4–8
- Good resistance to phytophthora root rot and other common raspberry diseases
Care Tips:
- Plant in well-drained, loamy soil with pH 6.0–6.8
- Water regularly, especially during fruit development
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with a balanced fertilizer
Prune after fruiting:
- For two crops, remove spent floricanes after summer harvest
- For one large fall crop, cut all canes to the ground in late winter
- Space plants 2–3 feet apart in rows 6–8 feet apart
Pest Watch:
- Monitor for aphids, cane borers, and spotted wing drosophila
- Protect ripening fruit from birds with netting
- Maintain good airflow to reduce fungal issues



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