Monstera (Monstera deliciosa)

Monstera is a striking tropical plant known for its large, glossy leaves with dramatic splits and holes, giving it the nickname “Swiss Cheese Plant.” Native to Central America, it’s a favorite among indoor plant enthusiasts for its bold foliage and relatively easy care. It can climb or trail, making it versatile for various indoor settings.

Category

Sun Needs:

  • Bright, indirect light
  • Avoid direct sunlight, which can scorch the leaves
  • Can tolerate lower light but grows more slowly
  • Ideal near an east- or north-facing window, or filtered light from a south/west window

Bloom Time:

  • Rarely blooms indoors
  • In the wild, produces white, spadix-type flowers followed by edible fruit
  • Indoor blooming is uncommon and not typically expected
Size:

Height: Up to 6–10 feet indoors with support (can grow much taller in the wild)
Width: 2 to 4 feet or more, depending on space and pruning

Attributes:
  • Iconic split and perforated leaves
  • Fast-growing under the right conditions
  • Can be trained to climb with a moss pole or trellis
Care Tips:
  • Use a well-draining potting mix rich in organic matter
  • Water when the top 2 inches of soil feel dry
  • Avoid letting the plant sit in water – ensure good drainage
  • Likes higher humidity – mist regularly or use a humidifier
  • Fertilize monthly during spring and summer with a balanced liquid fertilizer
  • Wipe leaves occasionally to remove dust and allow better photosynthesis
  • Prune to control size and encourage bushier growth
Pest watch:
  • Look out for spider mites, scale, and mealybugs

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