McIntosh Apple Tree (Malus domestica ‘McIntosh’)

The McIntosh apple tree is a classic heirloom variety discovered in Ontario, Canada in 1811. It’s known for producing medium-sized, red and green apples with crisp, juicy white flesh and a sweet-tart flavor. McIntosh apples are excellent for fresh eating, applesauce, and cider. The tree is cold-hardy and well-suited to northern climates, making it a staple in orchards across the Midwest and Northeast U.S. It blooms in mid-spring and ripens in mid to late September

Category

Sun Needs:

  • Full sun (at least 6–8 hours daily)
  • Essential for healthy growth and fruit production

Bloom Time:

  • Early to mid-May
  • Requires cross-pollination with another apple variety for best fruit set
Size:

Height: 15 feet (standard or semi-dwarf). Dwarf varieties may reach 8–10 feet.
Width: 15 feet wide. Upright, rounded form.

Attributes:
  • Medium-sized apples with red and green mottled skin
  • Crisp, juicy white flesh with sweet-tart flavor
  • Ripens mid to late September
  • Hardy in USDA zones 4–7
  • Moderate growth rate
  • Fragrant white blossoms in spring
  • Susceptible to apple scab and fire blight; requires regular care
Care Tips:
  • Plant in well-drained, loamy soil with pH 6.0–7.0
  • Water deeply once a week, especially during dry spells
  • Fertilize in early spring with balanced fertilizer
  • Prune in late winter or early spring to shape and remove dead wood
  • Mulch to retain moisture and suppress weeds
  • Thin fruit in early summer to improve size and reduce limb stress

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