Honeycrisp Apple Tree (Malus domestica ‘Honeycrisp’)

The Honeycrisp apple tree is a modern favorite, celebrated for its exceptionally crisp texture and balanced sweet-tart flavor. Developed in Minnesota in the 1970s, it’s well-suited to cooler climates and is prized for fresh eating and long storage. The fruit is medium to large, with rosy red skin and creamy white flesh. Honeycrisp trees are moderately vigorous and produce fruit early in their lifespan.

Category

Sun Needs:

  • Full sun (6–8 hours of direct sunlight daily)
  • Essential for healthy growth and optimal fruit production

Bloom Time:

  • Late March to early May, depending on climate
  • Requires cross-pollination with another early to mid-season apple variety (e.g., Gala, Fuji, Golden Delicious)
Size:

Height:

  • Dwarf: 8–10 feet
  • Semi-dwarf: 12–15 feet
  • Standard: up to 20 feet

Width: 10 to 15 feet, depending on rootstock and pruning

Attributes:
  • Crisp, juicy apples with a sweet-tart flavor
  • Medium to large fruit with red-blushed skin
  • Ripens in September to early October
  • Hardy in USDA zones 4–7 (sometimes zone 3 in protected areas)
  • Long storage life (up to 7 months in cool conditions)
  • Thin skin makes fruit prone to bruising—handle with care
Care Tips:
  • Plant in well-drained, loamy soil with pH 6.0–7.02
  • Water deeply and regularly, especially during dry spells
  • Fertilize in early spring with a balanced fertilizer
  • Prune in late winter to shape and remove dead or crowded branches
  • Thin fruit in early summer to improve size and reduce limb stress
  • Stake young trees and train to a central leader for strong structure

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