Sun Needs:
- Full sun (6–8 hours of direct sunlight daily)
- Requires good air circulation and sunlight for optimal fruiting
Bloom Time:
- Early to mid-spring
- Fragrant pink to white blossoms
- Self-pollinating, but yields improve with a pollinator nearby
Size:
Height: 15 to 20 feet (standard size)
Width: 15 to 20 feet. Rounded, spreading canopy.
Attributes:
- Medium-sized, golden-yellow fruit with orange flesh and red blush
- Juicy, fine-textured, and tangy-sweet flavor
- Ripens in mid-summer
- Hardy in USDA zones 4–8
- Requires 800 chill hours
- Begins fruiting in 2–3 years, with full harvests by year 4–5
- Good resistance to bacterial spot and canker
Care Tips:
- Plant in well-drained, sandy loam soil with pH 6.0–7.5
- Water regularly, especially during dry spells and fruit development
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with a balanced fertilizer
- Prune in winter to maintain shape and encourage fruiting
- Watch for pests like aphids, borers, and Japanese beetles, and diseases like brown rot and powdery mildew
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