Sun Needs:
- Full sun (6–8 hours daily)
- Good air circulation is essential to prevent disease
- Avoid shaded locations to ensure optimal fruiting
Bloom Time:
- Spring (typically April to May)
- White blossoms attract pollinators
- Fruit ripens from late summer to early fall, depending on variety
Size:
Height: Maintained at 6 to 10 feet when espaliered. Height depends on training style and pruning.
Width: Typically 6 to 12 feet, depending on espalier pattern. Common designs include horizontal cordon, fan, and Belgian fence.
Attributes:
- Produces classic pear-shaped fruit with smooth or russeted skin
- Sweet, juicy flesh with a buttery texture
- Elegant, structured form adds architectural interest
- Suitable for USDA Zones 4–8
- Some varieties require cross-pollination for best fruit set
Care Tips:
- Plant in well-drained, fertile soil enriched with organic matter
- Water regularly, especially during dry spells and fruit development
- Fertilize in early spring with a balanced fertilizer
- Prune annually in late winter to maintain shape and encourage fruiting
- Train young branches along support wires using soft ties
- Begin training when the tree is 1–2 years old for best results
Pest Watch:
- Watch for fire blight, pear psylla, codling moth, and aphids
- Use dormant oil sprays in winter and maintain good garden hygiene
- Ensure proper spacing and airflow to reduce fungal issues
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