Sun Needs:
- Full sun (at least 6–8 hours daily)
- Ensure good air circulation to reduce disease risk
- Avoid overly shaded areas, which can reduce fruit production
Bloom Time:
- Spring (typically April to May)
- Fragrant white blossoms attract pollinators
- Fruit ripens late summer to early fall, depending on variety
Size:
Height: Typically maintained at 6 to 10 feet when espaliered. Can be pruned to fit the desired shape and space.
Width: Spread depends on training style; usually 6 to 12 feet. Horizontal cordon or fan shapes are common.
Attributes:
- Crisp, round fruit with yellow to bronze skin
- Sweet, juicy flesh with a refreshing crunch
- Beautiful spring blossoms and structured form
- Ideal for small spaces, patios, or decorative garden walls
- Can be grown in USDA Zones 5–9
- Some varieties are self-pollinating; others need a second tree for cross-pollination
Care Tips:
- Plant in well-drained, fertile soil with good organic content
- Water regularly, especially during dry spells and fruit development
- Fertilize in early spring with a balanced fertilizer
- Prune annually in late winter to maintain shape and encourage fruiting
- Train new growth along wires or trellis to maintain espalier form
Pest Watch:
- Monitor for fire blight, aphids, pear psylla, and codling moth
- Use dormant oil sprays in winter and practice good sanitation
- Ensure proper spacing and airflow to reduce fungal issues
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