Elderberry (Sambucus canadensis )

Elderberries are fast-growing, deciduous shrubs or small trees known for their clusters of creamy white flowers and dark purple to black berries. Native to North America and Europe, they are valued for their ornamental beauty, wildlife support, and edible fruit, which is commonly used in syrups, jams, wines, and herbal remedies (note: raw berries and other parts of the plant can be toxic if not properly prepared).

Category

Sun Needs:

  • Full sun to partial shade
  • Best fruit production in full sun
  • Tolerates partial shade, especially in hot climates

Bloom Time:

  • Late spring to early summer
  • Large, flat-topped clusters of fragrant white flowers
  • Followed by dark berries in late summer to early fall
Size:

Height: 5 to 12 feet. Can be pruned to maintain a smaller size.
Width: 4 to 10 feet

Attributes:
  • Edible berries (must be cooked) rich in antioxidants and vitamins
  • Attractive white flower clusters support pollinators
  • Provides food and habitat for birds and wildlife
  • Can be used in hedgerows, rain gardens, and edible landscapes
  • Native varieties are well-suited to naturalized plantings
Care Tips:
  • Plant in moist, well-drained soil; tolerates clay and wet conditions
  • Water regularly, especially during dry spells and fruiting
  • Mulch to retain moisture and suppress weeds
  • Prune in late winter to remove old wood and encourage new growth
  • Harvest berries when fully ripe and cook before consuming
Pest watch:
  • Generally pest-resistant, but monitor for borers and aphids

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