Sun Needs:
- Full sun (6–8 hours daily)
- Best fruit production with direct sunlight and good air circulation
Bloom Time:
- Small, fragrant white flowers in late spring
- Grapes ripen in late summer (August to September)
Size:
Height: Vines can grow 10 to 20 feet or more with support
Width: Spread of 6 to 10 feet or more depending on training
Attributes:
- Medium to large, blue-black grapes with slip-skin and sweet-tart flavor
- Excellent for juice, jelly, wine, and fresh eating
- Self-pollinating
- Cold-hardy in USDA Zones 4–8
- Vigorous, woody vine with ornamental foliage
- Long-lived and productive with proper care
Care Tips:
- Plant in well-drained, loamy soil with pH 5.5–7.0
- Space vines 6–8 feet apart; provide trellis or arbor for support
- Water regularly during growing season; avoid waterlogging
- Fertilize in early spring with balanced fertilizer (avoid excess nitrogen)
- Prune in late winter to encourage fruiting and manage size
- Mulch to retain moisture and suppress weeds
Pest Watch:
- Monitor for Japanese beetles, aphids, and fungal diseases like powdery mildew
- Ensure good airflow and avoid overhead watering to reduce disease risk
- Birds love the fruit—netting may be needed during ripening



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