Sun Needs:
- Full sun (6–8 hours daily)
- Tolerates partial shade, especially in hot climates
- Best fruit production in full sun
Bloom Time:
- Spring (typically May)
- White flowers with yellow centers attract pollinators
- Fruit ripens in early to mid-summer (June–July)
Size:
Height: 4 to 5 feet tall
Width: 3 to 4 feet spread. Allow space for air circulation and harvesting.
Attributes:
- Produces clusters of glossy black, sweet-tart berries
- Excellent for fresh eating, jams, preserves, and baking
- Upright growth habit with sturdy canes
- Self-pollinating and high-yielding
- Hardy in USDA Zones 5–8
- Shows good resistance to powdery mildew
Care Tips:
- Plant in well-drained, slightly acidic soil (pH 5.5–6.5)
- Water regularly to keep soil evenly moist, especially during fruiting
- Mulch with weed-free straw to retain moisture and suppress weeds
- Prune out second-year canes after fruiting (floricane-bearing)
- Trellising helps support canes and improve air circulation
- Space plants 20–24 inches apart in rows 8–12 feet apart
Pest Watch:
- Monitor for cane borers, aphids, and spider mites
- Practice good sanitation and remove old canes to reduce disease risk
- Powdery mildew resistance is moderate, but ensure good airflow



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