Blenheim Apricot Tree (Prunus armeniaca ‘Blenheim’)

The Blenheim apricot tree is a historic and beloved variety known for its sweet, aromatic fruit and beautiful spring blossoms. Originally from Europe and popularized in California’s Santa Clara Valley, Blenheim apricots are prized for their rich flavor, juicy texture, and suitability for fresh eating, drying, and canning. The tree is compact and ornamental, making it a great choice for home orchards and edible landscapes.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Requires good air circulation and sunlight for optimal fruiting

Bloom Time:

  • Early to mid-spring
  • Fragrant pink to white blossoms
  • Self-fertile, but fruit set improves with a pollinator nearby
Size:

Height: 15 to 20 feet (standard). 10 to 15 feet (semi-dwarf).

Width: 10 to 20 feet. Rounded, spreading canopy.

Attributes:
  • Medium to large, orange-yellow fruit with red blush
  • Sweet, tangy flavor with floral aroma
  • Ripens late June to early July
  • Hardy in USDA zones 5–9
  • Requires 300–500 chill hours
  • Excellent for fresh eating, drying, and preserves
  • Decorative spring blooms and compact growth habit
Care Tips:
  • Plant in well-draining, fertile soil (pH 6.0–7.0)
  • Water regularly, especially during dry spells and fruit development
  • Mulch to retain moisture and suppress weeds
  • Fertilize in early spring with a balanced fertilizer
  • Prune in winter while dormant to maintain shape and encourage fruiting
  • Monitor for aphids, brown rot, and peach twig bore

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