Bosc Pear Tree (Pyrus communis ‘Bosc’)

The Bosc Pear Tree is a classic European pear variety known for its elongated neck, russeted golden-brown skin, and firm, sweet flesh. Often called a “winter pear,” it ripens later in the season and stores exceptionally well. Bosc pears are excellent for fresh eating, baking, and poaching due to their dense texture and rich, honeyed flavor. The tree is moderately vigorous, productive, and well-suited to temperate climates with cold winters and warm summers.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Requires good air circulation and well-drained soil

Bloom Time:

  • Mid to late spring
  • Fruit ripens in early to mid-fall
Size:

Height: 10 to 20 feet (depending on rootstock and pruning)

Width: 10 to 15 feet

Attributes:
  • Large, elongated pears with golden-brown, russeted skin
  • Firm, sweet, and slightly spicy white flesh
  • Excellent for fresh eating, baking, and long-term storage
  • Requires a compatible pollinator (e.g., Bartlett, D’Anjou, or Comice)
  • Hardy in USDA Zones 4–9
  • Long-lived and productive with proper care
Care Tips:
  • Plant in well-drained, loamy soil with a pH of 6.0–7.0
  • Water regularly during dry periods, especially in the first few years
  • Mulch to retain moisture and suppress weeds
  • Fertilize in early spring with compost or balanced fertilizer
  • Prune in late winter to maintain an open shape and remove dead or crossing branches
  • Thin fruit clusters to improve size and reduce limb stress

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