Sun Needs:
- Full sun (6–8 hours daily)
- Requires good air circulation and well-drained soil
Bloom Time:
- Mid to late spring
- Fruit ripens in early to mid-fall
Size:
Height: 10 to 20 feet (depending on rootstock and pruning)
Width: 10 to 15 feet
Attributes:
- Large, elongated pears with golden-brown, russeted skin
- Firm, sweet, and slightly spicy white flesh
- Excellent for fresh eating, baking, and long-term storage
- Requires a compatible pollinator (e.g., Bartlett, D’Anjou, or Comice)
- Hardy in USDA Zones 4–9
- Long-lived and productive with proper care
Care Tips:
- Plant in well-drained, loamy soil with a pH of 6.0–7.0
- Water regularly during dry periods, especially in the first few years
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with compost or balanced fertilizer
- Prune in late winter to maintain an open shape and remove dead or crossing branches
- Thin fruit clusters to improve size and reduce limb stress
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