Juliet Cherry Tree (Prunus cerasus ‘Juliet’)

The Juliet Cherry is a compact, cold-hardy dwarf sour cherry developed by the University of Saskatchewan as part of the Romance series. Despite being a sour cherry, its fruit is surprisingly sweet—often compared to sweet cherries in flavor. This self-pollinating shrub produces abundant, deep red cherries and is ideal for small gardens, edible landscapes, or even hedgerows. Its spring blossoms, glossy foliage, and yellow fall color make it a beautiful and productive addition to any yard.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Best fruit production with direct sunlight for most of the day

Bloom Time:

  • Late April to early May
  • Fruit ripens in early to mid-summer (about 2 weeks before ‘Romeo’)
Size:

Height: 5 to 8 feet

Width: 5 to 7 feet

Attributes:
  • Deep red, semi-sweet to sweet-tart cherries
  • High yields—up to 25 pounds per plant
  • Self-pollinating (no pollinator needed)
  • Cold-hardy to USDA Zone
  • Glossy green foliage turns yellow in fall
  • Excellent for fresh eating, baking, and preserves
  • Compact, shrubby growth habit suitable for small spaces
Care Tips:
  • Plant in well-draining, fertile soil (sandy loam preferred)
  • Water regularly, especially during fruit development
  • Mulch to retain moisture and suppress weeds
  • Fertilize in early spring with a balanced fertilizer
  • Prune in late winter to maintain shape and airflow
  • Pick fruit when fully deep red for best flavor
Pest Watch:
  • Generally pest-resistant
  • Protect ripening fruit from birds with netting
  • Avoid overly wet soils to prevent root issues

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