Sun Needs:
- Full sun (6–8 hours daily)
- Requires good air circulation and well-drained soil to prevent disease
Bloom Time:
- Mid to late spring (typically May)
- Fruit ripens mid to late June
Size:
Height: 15 to 18 feet (standard). 8 to 12 feet (on dwarf rootstock).
Width: 12 to 20 feet
Attributes:
- Light red skin with yellow flesh
- Strongly tart flavor, ideal for cooking and baking
- Self-pollinating, but yields improve with another sour cherry nearby
- Upright, spreading growth habit
- Hardy in USDA Zones 4–7
- Long-lived and productive
Care Tips:
- Plant in sandy loam or well-draining, fertile soil (pH 6.0–7.0)
- Water regularly, especially during dry spells and fruit development
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with a balanced fruit tree fertilizer
- Prune in late winter to maintain shape and remove dead or diseased wood
- Protect fruit from birds with netting
Pest Watch:
- Susceptible to cherry leaf spot, brown rot, and aphids
- Avoid planting in areas with poor drainage to prevent root rot
- All parts of the tree (except the fruit) contain cyanogenic compounds—keep away from pets and livestock
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