Sun Needs:
- Full sun (6–8 hours daily)
- Avoid planting in frost-prone low areas, as early blooms can be damaged by spring frosts
Bloom Time:
- Mid to late spring
- Fruit ripens in late summer (later than most tart cherries)
Size:
Height: 12 to 15 feet (standard). 8 to 12 feet (on dwarfing rootstock like Gisela 5).
Width: 10 to 15 feet
Attributes:
- Deep burgundy skin and flesh
- Firm, juicy, sweet-tart cherries ideal for pies, preserves, and fresh eating
- Mostly self-fertile, but yields improve with another tart cherry nearby (e.g., Montmorency)
- Resistant to rain cracking, moderately resistant to cherry leaf spot and brown rot
- Upright, vigorous growth habit
- Hardy in USDA Zones 4–8
Care Tips:
- Plant in well-drained, loamy soil with good air circulation
- Water regularly during dry periods, especially in the first few years
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with a balanced fruit tree fertilizer
- Prune in late winter to maintain shape and remove dead or diseased wood
Pest Watch:
- Monitor for cherry leaf spot, aphids, and brown rot
- Netting may be needed to protect ripening fruit from birds
- Avoid overwatering to prevent root rot
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