Balaton Cherry Tree (Prunus cerasus ‘Balaton’)

The Balaton Cherry is a Morello-type sour cherry cultivar originating from Hungary, known for its deep burgundy-red fruit and rich, sweet-tart flavor. Introduced to the U.S. in the 1980s, it stands out for its firm flesh, resistance to rain cracking, and suitability for both fresh eating and processing. Its glossy foliage and upright growth habit make it a beautiful and productive addition to home orchards and edible landscapes.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Avoid planting in frost-prone low areas, as early blooms can be damaged by spring frosts

Bloom Time:

  • Mid to late spring
  • Fruit ripens in late summer (later than most tart cherries)
Size:

Height: 12 to 15 feet (standard). 8 to 12 feet (on dwarfing rootstock like Gisela 5).
Width: 10 to 15 feet

Attributes:
  • Deep burgundy skin and flesh
  • Firm, juicy, sweet-tart cherries ideal for pies, preserves, and fresh eating
  • Mostly self-fertile, but yields improve with another tart cherry nearby (e.g., Montmorency)
  • Resistant to rain cracking, moderately resistant to cherry leaf spot and brown rot
  • Upright, vigorous growth habit
  • Hardy in USDA Zones 4–8
Care Tips:
  • Plant in well-drained, loamy soil with good air circulation
  • Water regularly during dry periods, especially in the first few years
  • Mulch to retain moisture and suppress weeds
  • Fertilize in early spring with a balanced fruit tree fertilizer
  • Prune in late winter to maintain shape and remove dead or diseased wood
Pest Watch:
  • Monitor for cherry leaf spot, aphids, and brown rot
  • Netting may be needed to protect ripening fruit from birds
  • Avoid overwatering to prevent root rot

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