Goldcot Apricot Tree (Prunus armeniaca ‘Goldcot’)

The Goldcot apricot tree is a cold-hardy, self-pollinating variety known for its juicy, golden-yellow fruit with a tangy-sweet flavor. It produces beautiful pinkish-white blossoms in early spring and is well-suited for northern climates. The fruit is freestone, making it ideal for fresh eating, baking, canning, and drying. Goldcot is valued for its disease resistance and compact, rounded growth habit.

Category

Sun Needs:

  • Full sun (6–8 hours of direct sunlight daily)
  • Requires good air circulation and sunlight for optimal fruiting

Bloom Time:

  • Early to mid-spring
  • Fragrant pink to white blossoms
  • Self-pollinating, but yields improve with a pollinator nearby
Size:

Height: 15 to 20 feet (standard size)
Width: 15 to 20 feet. Rounded, spreading canopy.

Attributes:
  • Medium-sized, golden-yellow fruit with orange flesh and red blush
  • Juicy, fine-textured, and tangy-sweet flavor
  • Ripens in mid-summer
  • Hardy in USDA zones 4–8
  • Requires 800 chill hours
  • Begins fruiting in 2–3 years, with full harvests by year 4–5
  • Good resistance to bacterial spot and canker
Care Tips:
  • Plant in well-drained, sandy loam soil with pH 6.0–7.5
  • Water regularly, especially during dry spells and fruit development
  • Mulch to retain moisture and suppress weeds
  • Fertilize in early spring with a balanced fertilizer
  • Prune in winter to maintain shape and encourage fruiting
  • Watch for pests like aphids, borers, and Japanese beetles, and diseases like brown rot and powdery mildew

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