Mutsu Apple Tree (Malus domestica ‘Mutsu’)

The Mutsu apple tree is a Japanese cultivar developed from a cross between ‘Golden Delicious’ and ‘Indo’. It produces large, yellow-green apples with a sweet, slightly tart flavor and firm, juicy flesh. Mutsu apples are excellent for fresh eating, baking, and cider. The tree is vigorous and productive but triploid, meaning it is not a good pollinator for other apple trees and requires a compatible pollinator to bear fruit.

Category

Sun Needs:

  • Full sun (6–8 hours of direct sunlight daily).
  • Requires good air circulation for disease prevention.

Bloom Time:

  • Mid- to late spring
  • Requires cross-pollination from compatible varieties like Golden Delicious, Jonathon, or Red Rome
Size:

Height: 12 to 15 feet (semi-dwarf). Up to 20 feet (standard).
Width: 12 to 15 feet. Rounded, spreading habit.

Attributes:
  • Large, yellow-green apples with crisp, juicy flesh
  • Sweet, mildly tart flavor with spicy undertones
  • Ripens in late September to early October
  • Excellent for fresh eating, pies, and cooking
  • Stores well for up to 3 months
  • Hardy in USDA zones 4–8
  • Susceptible to blister spot and other apple diseases
Care Tips:
  • Plant in well-drained, loamy soil with pH 5.0–6.8
  • Water regularly, especially during dry spells and fruit development
  • Fertilize in early spring with a balanced fertilizer
  • Prune in late winter to maintain shape and airflow
  • Thin fruit in early summer to improve size and reduce limb stress
  • Avoid planting near taller trees or structures that cause shade

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