Baldwin Apple Tree (Malus domestica ‘Baldwin’)

The Baldwin apple tree is a historic American variety first discovered in Massachusetts in the 1700s. It produces large, round apples with red and yellow skin and a firm, crisp texture. The flavor is rich and mildly tart, making it excellent for fresh eating, baking, and especially cider. Baldwin trees are hardy and long-lived, thriving in cooler climates and producing abundant crops when properly pollinated.

Category

Sun Needs:

  • Full sun (6–8 hours of direct sunlight daily)
  • Essential for healthy growth and fruit production

Bloom Time:

  • Mid- to late spring
  • Requires cross-pollination with another mid-season apple variety (e.g., Northern Spy, Golden Russet, or McIntosh)
Size:

Height:

  • Standard: 20–25 feet
  • Semi-dwarf: 12–15 feet
  • Dwarf: 8–10 feet

Width: 10 to 20 feet, depending on rootstock and pruning

Attributes:
  • Large apples with red and yellow skin
  • Firm, crisp flesh with a mildly tart, spicy flavor
  • Excellent for fresh eating, pies, and cider
  • Ripens in mid- to late October
  • Hardy in USDA zones 4–7
  • Long-lived and productive with proper care
  • Not ideal for warm, humid climates due to disease susceptibility
Care Tips:
  • Plant in well-drained, loamy soil with pH 6.0–7.0
  • Water deeply during dry periods, especially in the first few years
  • Fertilize in early spring with a balanced fertilizer
  • Prune in late winter to shape and remove dead or crowded branches
  • Thin fruit in early summer to improve size and reduce limb stress
  • Mulch to retain moisture and suppress weeds

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