( Malus domestica ‘Macoun’) Macoun Apple Tree

The Macoun apple tree is a cold-hardy, late-season variety developed in New York in the early 20th century. It produces medium-sized, dark red to purplish apples with a sweet, aromatic flavor and crisp, juicy flesh. Macoun apples are excellent for fresh eating and desserts. The tree is a vigorous grower and a favorite in home orchards for its flavor and reliable performance in cooler climates.

Category

Sun Needs:

  • Full sun (6–8 hours of direct sunlight daily).
  • Essential for healthy growth and fruit production.

Bloom Time:

  • Late spring
  • Requires cross-pollination with another mid- to late-blooming apple variety (e.g., Honeycrisp, Cortland, or Empire)
Size:

Height:

  • Standard: 20 to 25 feet
  • Semi-dwarf: 12–15 feet
  • Dwarf: 8–10 feet

Width: 10 to 20 feet, depending on rootstock and pruning

Attributes:
  • Medium-sized apples with dark red to purplish skin
  • Crisp, juicy, and sweet with a hint of berry flavor
  • Ripens in October
  • Hardy in USDA zones 4–8
  • Requires about 1,000 chill hours
  • Excellent for fresh eating, pies, and applesauce
  • Not ideal for long-term storage—best eaten fresh
Care Tips:
  • Plant in well-drained, loamy soil with pH 6.0–7.0
  • Water deeply every 7–10 days, especially during dry spells
  • Fertilize in early spring with a balanced fertilizer
  • Prune in late winter to shape and remove dead or crowded branches
  • Thin fruit in early summer to improve size and reduce limb stress
  • Space trees 20–25 feet apart for good air circulation

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