Sun Needs:
- Full sun (6–8 hours of direct sunlight daily).
- Essential for healthy growth and fruit production.
Bloom Time:
- Late spring
- Requires cross-pollination with another mid- to late-blooming apple variety (e.g., Honeycrisp, Cortland, or Empire)
Size:
Height:
- Standard: 20 to 25 feet
- Semi-dwarf: 12–15 feet
- Dwarf: 8–10 feet
Width: 10 to 20 feet, depending on rootstock and pruning
Attributes:
- Medium-sized apples with dark red to purplish skin
- Crisp, juicy, and sweet with a hint of berry flavor
- Ripens in October
- Hardy in USDA zones 4–8
- Requires about 1,000 chill hours
- Excellent for fresh eating, pies, and applesauce
- Not ideal for long-term storage—best eaten fresh
Care Tips:
- Plant in well-drained, loamy soil with pH 6.0–7.0
- Water deeply every 7–10 days, especially during dry spells
- Fertilize in early spring with a balanced fertilizer
- Prune in late winter to shape and remove dead or crowded branches
- Thin fruit in early summer to improve size and reduce limb stress
- Space trees 20–25 feet apart for good air circulation
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