Concord Grape Vine (Vitis labrusca ‘Concord’)

The Concord Grape Vine is a classic American variety known for its rich, aromatic, blue-black grapes and vigorous growth. Native to the northeastern U.S., it’s widely grown for juice, jelly, wine, and fresh eating. This cold-hardy, perennial vine features large, heart-shaped leaves and produces fragrant white flowers in spring. Its fruit ripens in late summer, offering a sweet, tangy flavor that’s instantly recognizable.

Category

Sun Needs:

  • Full sun (6–8 hours daily)
  • Best fruit production with direct sunlight and good air circulation

Bloom Time:

  • Small, fragrant white flowers in late spring
  • Grapes ripen in late summer (August to September)
Size:

Height: Vines can grow 10 to 20 feet or more with support
Width: Spread of 6 to 10 feet or more depending on training

Attributes:
  • Medium to large, blue-black grapes with slip-skin and sweet-tart flavor
  • Excellent for juice, jelly, wine, and fresh eating
  • Self-pollinating
  • Cold-hardy in USDA Zones 4–8
  • Vigorous, woody vine with ornamental foliage
  • Long-lived and productive with proper care
Care Tips:
  • Plant in well-drained, loamy soil with pH 5.5–7.0
  • Space vines 6–8 feet apart; provide trellis or arbor for support
  • Water regularly during growing season; avoid waterlogging
  • Fertilize in early spring with balanced fertilizer (avoid excess nitrogen)
  • Prune in late winter to encourage fruiting and manage size
  • Mulch to retain moisture and suppress weeds
Pest Watch:
  • Monitor for Japanese beetles, aphids, and fungal diseases like powdery mildew
  • Ensure good airflow and avoid overhead watering to reduce disease risk
  • Birds love the fruit—netting may be needed during ripening

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